As I continue to work through (in my mind) the issues raised by the proposed auction at 115 Cottonwood in Fairhaven, I recall attending a seminar where one of the speakers remarked that consumers have become “Blackberried.” Specifically, the speaker mentioned that clients had a tendency to send via Blackberry or email a specific legal question, and then call within 10 minutes or so wondering why no response to the question had been provided. The speaker remarked at how clients wanted information “now” – but lawyers on the other hand, sometimes need time to think and analyze before responding.
The same can be said for certain practice areas. For many years, I thought that consumer bankruptcy practice was just completing forms and filing them. Many, many years ago, before I embarked out on my own an old friend and colleague from law school told me that the only way to practice bankruptcy law successfully was by “volume.” That might have been true (way) back then, before BAPCPA was enacted, but it’s not the case now. And it cannot be.
When I got out of law school, the thought of being a bankruptcy lawyer never entered my mind. In fact, it was the last thing I wanted to do. I viewed it as little more than completing forms. Over time, I learned that I was wrong.
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Credit Fueled Drunken Debauchery
Come on, you had to know I was going to write about this: Her no longer royal highness Sarah Ferguson is blaming booze (and her debt) for her lapse in judgment in seeking money in exchange for access to her ex-husband, Prince Andrew. I’m still not entirely clear what “access” really meant… that alone could be another blog, on another website.
Oddly, this reminded me of among the many colorful jobs I had when I was going through school was that of a bartender. In the movie “Cocktail”, Tom Cruise made bartending look sort of cool. And to an extent it is… but for the smells of dirty bar rags that still sometimes haunt me in my dreams. It also helps to have the physical stamina of a 20-something and be able to be cheerful and attentive past midnight. Or 4am.
Then there’s another aspect of being a bartender that isn’t so fun: having to shut someone off. That’s when a bartender has to make the call that a patron has had a wee-too-much and can be served no more alcohol. Any bartender will tell you – this aspect of the job stinks. But I see this emerging attitude about lenders and their reckless credit underwriting standards that resembles the same often righteous indignation I see when I would tell people they were on their last drink of the night.
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Tags: Commentary - Legal, Credit and Debt, HAFA, HAMP
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